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Further
Reading ...
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But Why do we Cheat?
So how come we cheat? This question has been asked many times but there is no real answer why we actually do it.Some of the men surveyed said they cheat because they can and can get away with it.What a croc! Of course women cheat just as much as...
HOW MUCH CAN YOUR LANDLORD CHARGE YOU FOR A SECURITY DEPOSIT?
State Limit Alabama No statutory limit Alaska Two months' rent, except where rent exceeds $2,000 per month Arizona One and one-half months' rent (unless tenant voluntarily agrees to pay more) Arkansas Two months' rent California Two months'...
Corporate Housing: It's Not Just for Business Travelers
Maid service. Cable TV. Concierge services. A bathroom stocked with all of the essentials -- shampoo, mouthwash, toothpaste, strategically placed towels. A gift basket. An ironing board. But you're not in a hotel. Instead, you're staying in...
When children are asking for love
Dapper Dan was a first grade student in my classroom. Unfortunately, he represents many children and grandchildren today who are asking for our love. In my twenty years of teaching, there is no child who challenged me more than Dapper Dan. He also...
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Royal Rhubarb Pie (With Easy No-Roll Pie Crust)
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Written By:
LeAnn R. Ralph
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Filling:
*2 tablespoons water
*4 cups rhubarb (cut up)
*2 cups sugar
*3 tablespoons cornstarch
*a pinch of salt
*1/4 cup milk (cream, or Half & Half)
Note: If you're using the 'old-fashioned' rhubarb with the greenish stalks, add several drops of food coloring. If you're using the Canadian Red rhubarb, there's no need for food coloring.
Make pie crust (see below) and bake the bottom shell at 350 degrees for 15 minutes.
While the pie shell is baking, put rhubarb, 1 3/4 cups sugar and 2 tablespoons of water into a saucepan and cook over medium heat for 10 minutes, stirring constantly. Remove from burner.
Mix 1/4 cup sugar with 3 tablespoons cornstarch and stir into the hot rhubarb mixture. Add milk (cream or Half & Half). Cook until thick.
Pour filling into the baked pie shell. Add crumble crust. Bake at 350 degrees for 20 minutes until crust is lightly browned. Allow to cool thoroughly - continued below ...
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continued ...
before cutting.
For an added treat, serve with whipped cream or vanilla ice cream.
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Pie Crust:
*3 cups flour
*1 teaspoon salt
*2 teaspoons sugar
*2/3 cup cooking oil (I like to use Canola oil)
*1/3 cup water or milk
Measure all ingredients into a mixing bowl and stir with a fork.
Put half of the mixture into a 10-inch pie plate and pat down with the back of a spoon (or use your fingers) to form the pie crust.
Bake at 350 degrees for 15 minutes.
Mix 1/4 cup of brown sugar with the remaining pie crust and sprinkle on top of pie to form a "crumble crust." (Makes a generous crumble crust).
Bake in a 350 degree oven for 20 minutes or until the crumble crust is slightly browned.
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About the Author
LeAnn R. Ralph is the author of the books, "Christmas in Dairyland" and "Give Me a Home Where the Dairy Cows Roam" -- http://ruralroute2.com
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| _Additional Resources ... |
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Protein - Its Place In Your Weight Loss Program
Any food that we take into our bodies is composed of macronutrients, micronutrients and water. The macronutrients (macro = large) are protein, fat and carbohydrates; the micronutrients (micro = small) are vitamins, minerals and trace elements....
Child Discipline - Be Consistent With Your Discipline
Be Consistent With Your Child The biggest complaint you hear from parents about their children is "they don't listen to me and I have tried everything" Then when you start talking, you find out that parents give in at the end because it is just...
Vix Swimwear - Unique and Sexy
This is one of many articles posted weekly on http://www.beach-supplies.com/ Way back in 1998 is when vix swimwear made a name for themselves. They introduced some very sexy, high fashion, women's swimwear into the US market....
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