PASS THAT COLESLAW

COLESLAW -MAYONNAISE

1 head green cabbage (about 2 lbs.), shredded

1 red onion, finely chopped

1/4 green bell pepper, chopped

1 carrot, shredded

1/2 cup chopped parsley

3/4 cup mayonnaise

3/4 cup sugar

1 tsp. celery seed

1 tsp. mustard seed

1/2 tsp. salt

1/4 tsp. black pepper

Sprinkling of paprika

Combine the vegetables (cabbage, onion, bell pepper, carrot, 1/2 of the parsley).
In a bowl, combine the dressing ingredients, except the paprika. Pour the dressing over the vegetables. Refrigerate 3 hrs. before serving. When ready to serve, sprinkle lightly with paprika and add the remaining chopped parsley for garnish.

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SWEET/SOUR COLESLAW

1 head green cabbage, shredded

4 ribs celery, finely chopped

1 white onion, finely chopped

1 green/or red bell pepper or a combination, finely chopped

1/2 cup fresh parsley, chopped

2 cups sugar

1/2 cup cider vinegar

2 tsp. salt

1 tsp. celery seed

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Arleen Kaptur has written numerous articles, cookbooks, and the novel:
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Websites:
http://www.arleenssite.com
http://www.Arleens-RusticLiving.com
http://topica.com/lists/simpleliving
http://www.webspawner.com/users/rusticliving