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Mary Lee's Original Stuffed Baked Potatoes





Written By:
Peter Lenkefi

6 large Idaho potatoes

8 ounces sour cream

1 stick margarine (or butter)

1 jar Hormel Bacon-Bits

1 or 2 cups shredded sharp or extra-sharp cheddar cheese

Salt to taste

Pepper to taste

Paprika

Heat oven to 400o. Bake potatoes 1 hour or until done if very large. Slice
lengthwise and scoop out the potato with a large spoon, keeping potato
shells intact, and place in large mixing bowl.

To hot potatoes, add all ingredients except Paprika. Mix - continued below ...





continued ...
well and stuff into
potato shells. Sprinkle with Paprika.

Set oven to 350o. Spray large baking sheet with non-stick cooking spray.
Place stuffed potatoes on baking sheet. Bake for 15 to 20 minutes until
bubbling and lightly browned on top.

------------------

This is the basic recipe - amounts can be scaled up or down depending on the
number and size of the potatoes and personal preference.

About the Author

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