Is your baby about to start solid foods? Are you thinking of making your own baby food?
When you make baby's first foods, you can save money and reduce waste. You also can choose more nutritious options. Fresh foods are typically more nutritious than canned, and you can purchase organic food to prepare for baby if you wish. You can also avoid unwholesome ingredients that show up in commercial baby food.
Making baby food doesn't have to be expensive or time consuming. In fact, the easiest and cheapest way is the best way!
The easy way to making your own baby food:
1) Don't bother with buying one of those baby food grinders. They're hard to clean and too much hassle.
2) If you wait until your baby is 6 months old to start solids, you can almost always just mash with a fork to the desired consistency.
If you're breastfeeding, you can even wait until baby's "pincer grasp" is developed and offer him small finger foods like peas, bits of grated apple, and the like. The pincer grasp is developed when baby can pinch small objects (like those bits of carpet fluff or food on the kitchen floor!) inbetween his thumb and first finger. In fact, if you have a family tendency towards food allergy, waiting longer to start solids may be preferable. No matter what baby's age, always offer one food at a time and wait several days to watch for signs of allergy before offering another. Take it slow.
3) Start with fresh single ingredient foods like:
Banana
Steamed carrot, turnip, potato, yam
Avocado
Ripe pear, peach, melon, plum
Cooked squash
Grated apple- raw or steamed
Peas
Well cooked beans
Hard cooked egg yolks (avoid the whites until 1 year)
Some of these foods could be served raw. Others are - continued below ...
