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Further
Reading ...
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Private Loan Consolidation
College life teaches you how to stretch a dollar, how to make a pizza cover breakfast, lunch, and dinner, and how to get the most out of your money. That said, when your college education is over and achieved, the student loans following it...
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Walking on one of the wooded trails around my older son's school, I noticed a man walking with a child that resembled my toddler, clothes and all. They were on the trail a small distance above mine separated by a ravine. I was not absolutely sure...
A Mindful Road Trip: The No-Goal Vacation
It's the beginning of spring break, and we're heading south. That's all we know. Our family is greatly anticipating what may be our last road trip for a long, long time. There's a lot of excitement in our house right now as we are shifting into a...
A Healthy Child Is More Than Skin and Bones
Hurricane Katrina made landfall on August 29, 2005, carving a path of destruction which affected thousands of souls living in the coastal regions of Louisiana, Mississippi, and Alabama. Katrina did more than just damage buildings and businesses - it...
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Easy Roasted Chicken
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Written By:
Peter Lenkefi
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Recipe by: Dave Frary Although this isn't REAL BBQ it is an easy way to cook a
whole chicken on a gas grill.
And you thought gas grills were for those fat, white legged guys you see in
the neighborhood every Sunday burning steak. This recipe is so simple that
always wonder why those "Famous" TV cooks have not demonstrated it.
I call it Easy Roasted Chicken.
Split a whole 3 pound chicken by cutting up the middle of the breast bone.
Press the chicken flat, and rub both sides, plus under the skin around the
breast, with the following concoction:
* 6 tablespoons onion powder
* 3 tablespoons sugar
* 3 tablespoons garlic powder
* 4 teaspoons dried thyme flakes
* 4 teaspoons ground cinnamon
* 3 tablespoons ground allspice
* 2 teaspoons ground nutmeg
* 3 tablespoons fresh-ground pepper
* 1 dried habanero chile, chopped - continued below ...
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continued ...
fine or 2 tablespoons hot pepper sauc
(optional)
Mix the spices thoroughly in a bowl. Store remainder in a covered jar in a
cool pantry.
Light both sides of your gas grill and leave them on high for ten minutes o
until the lava rocks are hot. Shut off one side of the grill and turn the
other side to its lowest setting. Place the chicken, skin side up, on the
off side of the grill. Close the cover and let it cook for 45 minutes. Rais
the cover and turn the chicken 90 degrees, close the cover and finish
cooking for another 45 minutes. Test the thigh for doneness with an instant
reading meat thermometer. About 180 degrees is okay or pull the wing, it
should come off easily. Remove the chicken from the grill and let it rest
for at least ten minutes before slicing.
About the Author
Grab more free recipes at http://recipe-directory.net
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The Perfect String Quartet Repertoire for your Wedding
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YOU DON'T HAVE TO SPEND A FORTUNE BE YOUNG LOOKING!
As we age facial muscles weaken, and skin begins to sag. But just as gym workouts can promote the body's youthful strength and suppleness, facial exercise - based on the same principles of...
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